Welcome to Vitamin D3V Europe
A 2006 article published in the American Journal of Clinical Nutrition compared Vitamin D2 to Vitamin D3 and made a stark conclusion that due to “the inefficiency of Vitamin D2 compared with Vitamin D3, on a per mole basis, at increasing 25(OH)D”, that “Vitamin D2 should no longer be regarded as a nutrient appropriate for supplementation or fortification of foods.”
Vitamin D2 is expensive, has poor stability, needs to rely on bio-conversion to be a viable source of Vitamin D (and is almost 90% less effective than Vitamin D3 in this regard), so there really is no need for Vitamin D2 in today's marketplace. Our plant-source Vitamin D3 is the superior option on every level.
